THE 2-MINUTE RULE FOR FOOD LUNCH

The 2-Minute Rule for Food Lunch

In this simple dinner, cubes of marinated steak are skewered with shrimp and veggies, then grilled. It’s simple to swap out the components for kabobs, providing they hold up well within the grill. Try working with zucchini, asparagus, yellow squash—even pineapple! immediately after having a salad similar to this at a cafe years in the past, I

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